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 Microwave ovens are very popular and plentiful. They can be found in most homes, stores, hotels, businesses etc. Nevertheless, there are negative health consequences; microwave cooking vibrates the molecules in your food to levels they were never intended to experience. This has a tendency to damage the extremely perishable nutrients so they are incapable of nourishing your body way they were designed to.

In fact the microwave turns your food into a homeopathic remedy. The only problem however, is that the remedy is not healing but rather potentially disease promoting as opposed to health promoting.
 

The Journal of the Science of Food and Agriculture published a study in the November 2003 issue explaining how they found that broccoli “zapped” in the microwave with a little water lost up to 97% of its beneficial antioxidant power. On the other hand, steamed broccoli lost only 11% or fewer of its antioxidants.
 

Another article in the April 1992 Pediatrics journal reported how Stanford University researchers detected substantial changes in microwaved breast milk. The breast milk changes included the destruction of 98% of the milk’s immunoglobulin-A antibodies and 96% of its liposome activity (which inhibits bacterial infections).
 

Additional sources of research also indicated that using a microwave to heat baby formula could possibly convert it into a more toxic solution.
 

Dr. Hans Hertel, a Swiss food scientist conducted a study which rendered shocking results.
 

As a matter of fact, the results were so shocking and controversial that the Swiss trade organization, the Swiss Association of Dealers for Electro-Apparatuses for Household and Industry, placed a gag order on the study. It took a full six years to eventually remove the gag order!

What was so detrimental that some did not wish it to be known? According to Dr. Hertel’s conclusions cooking with a microwave significantly modified the food’s nutrients so much so that changes occurred in the participant’s blood — alterations that indicted deterioration.

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Dr. Hertel specified participant blood changes that included the following…

• Increased cholesterol levels.
  
• More leukocytes, (white blood cells), which may in fact, indicate poisoning.
  
• A decrease in the number of red blood cells.
  
• Production of radiolytic compounds (these are compounds are not known in nature).
  
• A decrease in hemoglobin levels, which could suggest anemic propensities.
  

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In light of the Stanford and Swiss studies indicated above with respect to the potential hazards of microwaves; as well as additional similar studies by other scientists, the risks, as we see them thus far, appear to be the following:

• A severe burden is placed on the body to break down unknown by-products created in microwaved food.
  
• Hormone production in either male or female could possibly be altered by continually eating foods prepared in a microwave.
  
• The consequences of microwaved food by-products can remain inside your body over a significant period of time.
  
• Vitamins, minerals, and nutrients of microwaved food can potentially be reduced or changed to such a degree you get little or no benefit.
  
• The minerals in vegetables can change into potentially dangerous free radicals when cooked in microwave ovens.
  
• Preliminary research suggests that microwaved foods could possibly lead to stomach and intestinal malignant growths.
  
• Continuous consumption of microwaved food could cause inadequacies in your immune system through lymph gland and blood serum changes.
  
• Consuming microwaved food could lead to loss of memory, concentration, emotional instability, and a decrease of intelligence.
  
• Finally for infants, microwaving could potentially break down the indispensable disease-fighting ability of breast milk to protect them.
  

   

• Keith M Henry is the Director of phase 3ministries, based in Orlando FL. He is medical missionary herbalist, and Naturopathic doctor candidate. Download your free copy of his report, Emergency Herbal Medicine, HERE. It may very well save your life.