Archive for March 26th, 2009
Is High-Fructose Corn Syrup Setting You Up For Diabetes?
Discover the Astonishing Power Of Herbs With Herbal Secrets Uncovered Click Here High-fructose corn syrup first appeared in the American market in 1966, and now the average American takes in 62.6 pounds per year. High-fructose corn syrup is made from altered corn starch. It is a 50-50 blend of free glucose and fructose molecules. The only [...]
